GH Cheese Feminized Seeds by Green House Seed Company
GH Cheese Feminized Seeds by Green House Seed Company is one of the most iconic strains in the cannabis world, celebrated for its pungent aroma and long-lasting effects. Originally selected in the UK from Skunk seeds, GH Cheese has become a staple in the cannabis scene since the 80s and remains incredibly popular today. This strain is perfect for those seeking a strong, stoned high with intense effects that creep in slowly but steadily.
Genetics and Plant Characteristics
GH Cheese is a hybrid with 40% Sativa and 60% Indica, originating from a Skunk phenotype that has been carefully selected. The plant has a pine-tree-shaped structure typical of Cheese strains, with medium internodal length. Its branches are strong enough to support its large buds, though it may require additional support due to its vine-like growth.
The plant produces beautiful conic-shaped flowers, which can exhibit some foxtailing by the end of the flowering period. This gives the flowers a visually striking appearance, covered in sticky trichomes that emit a pungent aroma when touched. The resin is thick and sticky, filling the room with its strong scent as soon as the buds are disturbed.
Indoors, GH Cheese flowers in 8 weeks, producing up to 800g/m² with a 1000W HPS light. It thrives under SCRoG (Screen of Green) techniques to maximize yield. Outdoors, GH Cheese flowers in 9 weeks, producing up to 800g/plant, with a harvest ready by the end of September in the Northern Hemisphere.
Aroma and Flavor Profile
GH Cheese is known for its distinct pungent aroma, which is a combination of skunky and earthy notes. The flavor profile is bold and flavorful: the first inhale fills your palate with the skunky sensation, and the exhale brings earthy and sugary notes that balance out the initial intensity.
The aroma and flavor profile make this strain ideal for those who enjoy a strong, pungent scent in their cannabis. The resin is sticky and fragrant, releasing its distinct aroma every time it is handled.
Cultivation Information
GH Cheese performs well both indoors and outdoors, producing excellent yields in each environment.
- Indoor Flowering: GH Cheese flowers in 8 weeks, producing up to 800g/m² indoors under 1000W HPS light. It’s a good strain for SCRoG to help maximize space and light exposure.
- Outdoor Flowering: Outdoors, GH Cheese produces up to 800g/plant, with a flowering time of 9 weeks. It is ready to harvest by the end of September in the Northern Hemisphere. The plant’s vine-like growth requires full support to manage the heavy buds.
Effects
The effects of GH Cheese are strong and long-lasting, making it ideal for those seeking deep relaxation. The high begins as a slow creeper, gradually increasing in intensity until it provides a full-body, stoned feeling. It is medicinally effective for pain therapy, appetite stimulation, and insomnia relief.
The cerebral and social effects make it a great choice for social events, live shows, or festivals, as it helps users stay engaged and uplifted.
FAQs
Q: How long does GH Cheese take to flower indoors?
A: GH Cheese flowers in 8 weeks indoors, yielding up to 800g/m².
Q: When is GH Cheese ready for outdoor harvest?
A: Outdoors, GH Cheese is ready for harvest by the end of September and can produce up to 800g/plant.
Q: What are the effects of GH Cheese?
A: GH Cheese provides a strong, cerebral high with long-lasting body effects, ideal for relaxation, social events, and stress relief.
Q: What flavors does GH Cheese have?
A: GH Cheese has a pungent, skunky flavor with earthy and sugary notes, offering a bold and flavorful experience.
Please note that the information provided here is for informational purposes only. We do not sell seeds to anyone who we believe intends to use them illegally. We do not condone the germination of seeds, and we do not encourage anyone to grow seeds. We sell seeds for souvenir and collectible purposes only. The cultivation of cannabis seeds is illegal in many countries.
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